Frozen Boneless Beef Cuts: Manufacturing beef, trimmings for processing.
Chilled Boneless Beef Cuts: Premium primal and sub-primal cuts for hotels and restaurants.
Frozen Bone-in Beef Cuts.
Halaal-Certified Whole Carcasses (Frozen)
High-Quality Beef Offal (Variety Meats): Liver, tripe, hearts, tongues (high demand in the region).
Individually Vacuum-Packed Prime Cuts: Striploins, rib-eyes, tenderloins for the food service industry.
Value-Added Portion-Controlled Steaks: For retail and airline catering.
Corn-Fed Beef: For a specific, rich flavour profile.
Grass-Fed Beef: Meeting the growing global demand for natural, grass-fed products.
Minced Beef (Frozen): In various fat percentages for food service.