We export Seafood.
South Africa’s waters are renowned for their biodiversity and richness, yielding seafood of exceptional quality. Our Seafood division capitalizes on this natural advantage, specializing in the top species in high demand across the Middle East. We prioritize sustainable sourcing and rapid processing to deliver ocean-fresh and flash-frozen products that meet the highest international standards for taste and texture.
West Coast Rock Lobster (Jasus lalandii): A premium, high-value delicacy.
Snoek: A highly iconic and popular eating fish.
Hake (Deep-sea & Shallow): The cornerstone of the SA fishing industry, prized for its flaky white flesh.
Yellowtail (Seriola lalandi): A firm, flavorful fish favoured for grilling.
Squid / Calamari (Loligo vulgaris reynaudii):) Known globally for its tenderness and size.
Albacore Tuna: Prime cuts for the sashimi and canning markets.
Sole: A delicate, high-value flatfish for fine dining.
Abalone (Haliotis midae): Both wild and farmed, this is a hugely valuable export to East Asia, with growing Middle Eastern demand.
Octopus: Increasingly popular in Middle Eastern cuisine.
Mussels (Black & Mediterranean): Farmed in pristine waters, offering consistent quality.
